CHOP-RITE TWO, INC.

REFERENCE BOOKS AND VIDEOS

Please call or e-mail for prices.

HOME SAUSAGE MAKING
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Combination how-to manual and cookbookfor 32 types
of fresh or dried sausage with 175 recipes.
BASIC BUTCHERING
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Filled with information on all aspects of the nearly-lost
skill of butchering.  Easy enough for amateurs
to use, but detailed enough for experienced
livestock procedures.
 
Step-by step instructions on beef, veal, pork,
lamb, poultry, rabbit & venison; along with recipes.

 

HOW TO USE VIDEO

Our HOW TO USE video gives step-by step
instructions on the use of both our Sausage Stuffer
and our Meat Grinders.

 

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